Pumpkin Spice 2 layer no bake cheese cake
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Ingredients:Pie crust, graham cracker, 1 pie shell (9" dia)Low fat cream cheese, 8 ozCool Whip whipped topping, 1/2 small tubJello pumpkin spice pudding, dry 4 serving pkg.Milk, canned, evaporated, 1 cup
Directions
Soften cream cheese in a large bowl & blend in cool whip with electric hand mixer. Place mixture into graham cracker crust. In another bowl mix together jello pumpkin spice flavored pudding mix with evaporated milk. Pour mixture on top of cream cheese layer in pie crust. Refrigerate for at least 30 mins. before slicing.
Makes 8 slices


Number of Servings: 8

Recipe submitted by SparkPeople user MELADY01.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 281.8
  • Total Fat: 17.1 g
  • Cholesterol: 30.7 mg
  • Sodium: 338.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.1 g

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