Vegetable Medley

Name: Vegetable Medley Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 1 rutabagas (1 1/4 cp diced); 3/4 - 1 cp diced parsnip; 1 parsnip (1 cp diced); 1 med butternut squash (2 cp diced); 2 med red potatoes (2 cp diced); 1 1/2 cp raw onion (diced); 1/3 cp olive oil; salt to taste (about 2 tsp)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 rutabagas (1 1/4 cp diced)3/4 - 1 cp diced parsnip1 parsnip (1 cp diced)1 med butternut squash (2 cp diced)2 med red potatoes (2 cp diced)1 1/2 cp raw onion (diced)1/3 cp olive oilsalt to taste (about 2 tsp)

Directions

Combine diced vegetables in large baking dish.
Cook at 350� until tender
Serve immediately

Number of Servings: 8

Recipe submitted by SparkPeople user VADONSPARK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 316.8
Total Fat: 27.3 g
Cholesterol: 0.0 mg
Sodium: 603.3 mg
Total Carbs: 18.4 g
Dietary Fiber: 3.9 g
Protein: 2.0 g

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