mounds mocha ice coffee

  • Number of Servings: 2
Ingredients
1/2 cup regular coffee brewed and cooled3/4 cup non fat milk2 tablespoons hershey syrup6 mini mounds bars10 ice cubeslite whip cream optional
Directions
in a blender chop 6 mini mounds bars. Add cooled coffee, milk and syrup. Add ice cubes 2 at a time until crushed to desired thickness. Top with lite whip cream-optional and drizzle chocolate syrup. enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user MELANTHONY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 397.8
  • Total Fat: 16.4 g
  • Cholesterol: 1.8 mg
  • Sodium: 60.2 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.5 g

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