Tomato & Basil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Canola Oil, 1 tbspOnions, raw, 1.5 cup, choppedGarlic, 9 tsp Vegetable Broth, 3.5 cupRed Ripe Tomatoes, 4 cup, chopped or slicedTomato Paste, 0.5 cup Basil, 3 tbsp Salt, 1 dash Pepper, black, 1 dash Lemon Juice, .50 cup Butter (I can't believe it's not butter light), 1/2 cup*Cheese (Philly light cream cheese), 1 stick
In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream cheese and butter. Cook until butter is melted
Number of Servings: 8
Recipe submitted by SparkPeople user JOANNINE.
Number of Servings: 8
Recipe submitted by SparkPeople user JOANNINE.
Nutritional Info Amount Per Serving
- Calories: 154.6
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 654.7 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.6 g
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