Slow Cooker Brussels Sprouts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lb. brussels sprouts1 tbsp I Can't Believe It's Not Butter2 tsp dijon mustard1/4 tsp salt1/4 tsp pepper2 tbsp water
In a 1.5 or 2 quart slow cooker, combine washed and halved brussels sprouts, butter, mustard, salt, pepper and water.
Set to high for 2-3 hours. Before serving, mix together mixture to ensure that brussels are covered with sauce.
Number of Servings: 1
Recipe submitted by SparkPeople user BGAL29.
Set to high for 2-3 hours. Before serving, mix together mixture to ensure that brussels are covered with sauce.
Number of Servings: 1
Recipe submitted by SparkPeople user BGAL29.
Nutritional Info Amount Per Serving
- Calories: 135.7
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 369.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 6.7 g
- Protein: 5.9 g
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