Alton Brown's No Guilt Caesar Dressing (no anchovies!)
- Number of Servings: 8
Ingredients
* 2 ounces cubed Parmesan * 2 cloves garlic (one, of you're not a big garlic fan) * 2 tablespoons Dijon mustard * 11/2 teaspoons white wine vinegar * 11/2 teaspoon Worcestershire sauce * Pinch kosher salt * Pinch freshly ground black pepper * 1 cup silken soft tofu * 2 tablespoons extra-virgin olive oil
Starting on the lowest speed, chop the cheese cubes in the blender jar until it settles into the bottom of the jar, gradually increasing the speed. Add the garlic down the chute and chop until minced.
Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until smooth. While the blender is running, drizzle olive oil down the middle of the vortex that has formed. Add more or less of the olive oil and blend until it reaches salad dressing consistency.
Makes 8 2-TBSP servings. Nom Nom.
Number of Servings: 8
Recipe submitted by SparkPeople user ASHLEYGLENN.
Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until smooth. While the blender is running, drizzle olive oil down the middle of the vortex that has formed. Add more or less of the olive oil and blend until it reaches salad dressing consistency.
Makes 8 2-TBSP servings. Nom Nom.
Number of Servings: 8
Recipe submitted by SparkPeople user ASHLEYGLENN.
Nutritional Info Amount Per Serving
- Calories: 81.7
- Total Fat: 6.4 g
- Cholesterol: 4.8 mg
- Sodium: 196.8 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 4.6 g
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