Homemade Veggie & Beef Soup (1.5 cup serving)

Name: Homemade Veggie & Beef Soup (1.5 cup serving) Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16
Ingredients: I.25 lb. cubed top sirloin; 1 cup diced onion; 1 cup carrots sliced; 4 large white potatoes peeled and diced; 2 cups chopped cabbage; 1.5 cups frozen corn; 64 oz V8 juice; 2 - 26 oz Swanson beef stock; 4 tubs Knorr Homestyle Beef Stock concentrate; 28 oz. can crushed tomatoes

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 16

Ingredients

I.25 lb. cubed top sirloin1 cup diced onion1 cup carrots, sliced4 large white potatoes, peeled and diced2 cups chopped cabbage1.5 cups frozen corn64 oz V8 juice2 - 26 oz Swanson beef stock4 tubs Knorr Homestyle Beef Stock concentrate28 oz. can crushed tomatoes

Directions

Brown top sirloin in bottom of stock pot with onions, carrots, and diced potatoes; do not drain. Once beef is cooked through, add the remaining ingredients. Allow to boil, stirring occassionally, until potatoes and carrots are fork tender, usually about 45 minutes. Season to taste. Makes approx. 16 - 1.5 cup servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 229.9
Total Fat: 4.0 g
Cholesterol: 31.5 mg
Sodium: 518.7 mg
Total Carbs: 32.3 g
Dietary Fiber: 5.1 g
Protein: 17.2 g

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