Curried Chicken Lunch

Name: Curried Chicken Lunch Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 10oz can 98% fat free chicken breast; 2.5 Tbsp Kraft Mayo w/Olive Oil (or other reduced-fat mayonnaise); 2 Tbsp raisins; 1 small celery stalk diced; 10 raw almonds diced; 1 tsp curry powder

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

1 10oz can 98% fat free chicken breast2.5 Tbsp Kraft Mayo w/Olive Oil (or other reduced-fat mayonnaise)2 Tbsp raisins1 small celery stalk, diced10 raw almonds, diced1 tsp curry powder

Directions

Drain chicken. Combine all ingredients and mix until well blended. Serve in whole wheat pita or whole wheat tortilla, or as a sandwich. (Calories listed are for meat mixture only.)

Number of Servings: 2

Recipe submitted by SparkPeople user TRIXIE82.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 254.5
Total Fat: 10.3 g
Cholesterol: 26.3 mg
Sodium: 768.3 mg
Total Carbs: 14.9 g
Dietary Fiber: 1.7 g
Protein: 23.9 g

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