Slow Cooker Black Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 pound black beans1 cup yellow onion chopped.5 cup chopped carrots.5 cup chopped celery including leavesWatersalt and pepper to taste
Throw everything in the cooker and cook on high for eight hours. Leave out the bacon for a vegetarian meal.
Nutritional Info Amount Per Serving
- Calories: 162.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 786.4 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 11.4 g
- Protein: 10.1 g
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