Potato and Leek Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Swanson Chicken Broth 99% Fat Free, 5 cup * Leeks, 4 leek * Onions, raw, 1 medium (2-1/2" dia) * Pepper, black, .25 tsp * *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
Cut potato into 1/2 cubes.
Dice onion and leeks
Add all ingredients and bring to a boil for 25 minutes or till potato is tender. Let cool and puree in blender.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LGERSBECK9.
Dice onion and leeks
Add all ingredients and bring to a boil for 25 minutes or till potato is tender. Let cool and puree in blender.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LGERSBECK9.
Nutritional Info Amount Per Serving
- Calories: 79.1
- Total Fat: 0.2 g
- Cholesterol: 4.2 mg
- Sodium: 814.6 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
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