Sugar-Free Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 eggs1 cup milk1/2 cup canola oil2 tsp. vanilla extract2 1/4 cups Splenda No Calorie Sweetener Granular1 3/4 cups all-purpose flour3/4 cup unsweetened cocoa powder1 1/2 tsp. baking powder1 1/2 tsp. baking soda1 cup boiling water1 ounce unsweetened baking chocolate, shaved (optional)
Preheat oven to 350ºF/180ºC. Grease and flour two 9-inch round cake pans or one 9 x 13-inch oblong baking pan.
Combine eggs, milk, oil and vanilla in a large mixing bowl. Combine dry ingredients (Splenda through baking soda) in a large bowl and add to mixture. Beat with electric mixer at medium speed for two minutes. Stir in boiling water slowly and mix thoroughly. Add shaved chocolate. Pour into pan(s). Place in oven and bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cool in pans for ten minutes then remove from pans to wire cooling rack. Cool completely before icing with No-Fuss Sugar Free Icing or Sugar Free Chocolate Icing (see recipes figured separately). To save some calories eat plain or drizzle with melted sugar-free chocolate.
Makes 10-12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user THRASHER2006.
Combine eggs, milk, oil and vanilla in a large mixing bowl. Combine dry ingredients (Splenda through baking soda) in a large bowl and add to mixture. Beat with electric mixer at medium speed for two minutes. Stir in boiling water slowly and mix thoroughly. Add shaved chocolate. Pour into pan(s). Place in oven and bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cool in pans for ten minutes then remove from pans to wire cooling rack. Cool completely before icing with No-Fuss Sugar Free Icing or Sugar Free Chocolate Icing (see recipes figured separately). To save some calories eat plain or drizzle with melted sugar-free chocolate.
Makes 10-12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user THRASHER2006.
Nutritional Info Amount Per Serving
- Calories: 182.9
- Total Fat: 11.0 g
- Cholesterol: 36.4 mg
- Sodium: 239.7 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.3 g
- Protein: 4.7 g
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