Vegetarian Chili

Name: Vegetarian Chili Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 18
Ingredients: 1 large can Bush's baked beans Honey flavor; 1 can diced tomatoes; 1 can sliced carrots; 1 can great northern beans; 1 can pinto beans; 1 can kidney beans; 1 can Bush's chili beans mild or medium; 1 can Bush's chili magic chili starter mild; 1 Tbsp. brown sugar; 1 tsp. chili powder; 1 tsp. garlic pwder; Salt and pepper to taste; sour cream corn bread or corn chips and cheddar cheese to garnish (not included in calories calculated)

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 18

Ingredients

1 large can Bush's baked beans, Honey flavor1 can diced tomatoes1 can sliced carrots1 can great northern beans1 can pinto beans1 can kidney beans1 can Bush's chili beans, mild or medium1 can Bush's chili magic chili starter, mild1 Tbsp. brown sugar1 tsp. chili powder1 tsp. garlic pwderSalt and pepper to tastesour cream, corn bread or corn chips, and cheddar cheese to garnish (not included in calories calculated)

Directions

Empty cans of all ingredients into large dutch oven. Add 1 tsp. chili powder, 1 tsp. garlic powder, 1 Tbsp. brown sugar, and salt and pepper to taste. Cook on low for at least 2 hours, can be left all day. The longer it sits, the better it tastes. Can substitute honey for brown sugar if preferred. Makes a large pot, 18 1.5-cup servings or 14 2-cup servings. Calories are calculated on a 1.5 cup serving.

Number of Servings: 18

Recipe submitted by SparkPeople user TYSHKEVYCH.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 134.3
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 501.2 mg
Total Carbs: 26.7 g
Dietary Fiber: 7.5 g
Protein: 7.1 g

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