Lemon Icebox Dessert
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 12 oz. can evaporated milk, fat-free, cold1 pkg. graham crackers, rolled to fine crumbs3/4 cup sugar2 large lemons, rind grated and juiced
Makes 8 servings
Whip milk till stiff; add sugar gradually, continuing to whip after each addition. Add lemon juice and grated lemon rind. Butter Pyrex dish (glass pie plate or other similar dish) and cover with half of the graham cracker crumbs. Pour in filling; add remaining half graham cracker crumbs on top. Cover with foil and put in freezer at least 3 hours or overnight. Slice and serve right from freezer.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMARASW.
Whip milk till stiff; add sugar gradually, continuing to whip after each addition. Add lemon juice and grated lemon rind. Butter Pyrex dish (glass pie plate or other similar dish) and cover with half of the graham cracker crumbs. Pour in filling; add remaining half graham cracker crumbs on top. Cover with foil and put in freezer at least 3 hours or overnight. Slice and serve right from freezer.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMARASW.
Nutritional Info Amount Per Serving
- Calories: 179.0
- Total Fat: 1.7 g
- Cholesterol: 1.9 mg
- Sodium: 151.9 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 0.5 g
- Protein: 4.8 g
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