Easy Raspberry Trifle
- Number of Servings: 15
Ingredients
1 angelfood cake3-6oz raspberry yogert Dannon Light & Fit2 pkg 10oz wegmans frozen sweetenedraspberries2 - 4 serving boxes sugar free raspberry jello
mix jello with 2 cups boiling water. To that add thawed raspberries. Cool in frig. 15 min.
Tear angelfood cake and pour jello mixture and yogurt dividing the yogert and jello mixture in layers on shredded cake.
Number of Servings: 15
Recipe submitted by SparkPeople user ROSIE518.
Tear angelfood cake and pour jello mixture and yogurt dividing the yogert and jello mixture in layers on shredded cake.
Number of Servings: 15
Recipe submitted by SparkPeople user ROSIE518.
Nutritional Info Amount Per Serving
- Calories: 143.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 261.6 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 0.8 g
- Protein: 4.4 g
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