Grandma's Potato Salad

Name: Grandma''s Potato Salad Recipe
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 36
Ingredients: 15 medium potatoes; 1 cup Real Kraft Mayo; 1 cup chopped Dill Pickles; 10 large Hard boiled Eggs Diced; 1/2 cup granulated sugar; 1/2 cup yellow mustard

Minutes to Prepare: 10
Minutes to Cook: 150

Number of Servings: 36

Ingredients

15 medium potatoes1 cup Real Kraft Mayo1 cup chopped Dill Pickles10 large Hard boiled Eggs, Diced1/2 cup granulated sugar1/2 cup yellow mustard

Directions

To begin put all the potatoes in a large stew pot and boil until fork tender. At the same time in a large sauce pan boil the eggs. When the seeg are done peel them and chop them, set aside. When the potatoes are fork tender, cool them in running cold water. Peel and dice the potatoes and put into a large mixing bowl. Add the eggs, mayo, dill pickels, yellow mustard and celery seed. Mix together in till well blended. Add sugar and sweeten to your taste. (should taste a little sweet) Mix in and chill in refergrater until ready to serve.

Number of Servings: 36

Recipe submitted by SparkPeople user CHRISTINEGABLE.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 162.3
Total Fat: 8.7 g
Cholesterol: 49.4 mg
Sodium: 151.9 mg
Total Carbs: 18.0 g
Dietary Fiber: 2.1 g
Protein: 3.3 g

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