Easy Pumpkin Butter

Name: Easy Pumpkin Butter Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 56
Ingredients: Ingredients:; 1 (29 ounce) can pumpkin puree; 3/4 cup apple juice; 1.5 teaspoons ground ginger; 1/2 teaspoon ground cloves; 1/2 cup Splenda brown sugar or 1 cup regular dark brown sugar; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; Juice of half a lemon; Nutrition based on Splenda adj if using regular brown sugar.; Serving size= 1 Tbsp

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 56

Ingredients

Ingredients:1 (29 ounce) can pumpkin puree3/4 cup apple juice 1.5 teaspoons ground ginger1/2 teaspoon ground cloves1/2 cup Splenda brown sugar or 1 cup regular dark brown sugar1 tablespoon ground cinnamon1/2 teaspoon ground nutmegJuice of half a lemonNutrition based on Splenda, adj if using regular brown sugar.Serving size= 1 Tbsp

Directions

Combine pumpkin, apple juice, spices, and sugar in a large saucepan and stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently. Remove from heat. Adjust spices to taste if needed. Stir in lemon juice, or more to taste. Once cool, pumpkin butter can be kept in an airtight container in the fridge. Makes enough to fill one large mason jar or about 3.5 cups

Number of Servings: 56

Recipe submitted by SparkPeople user BEHAPPI63.

Servings Per Recipe: 56

Nutritional Info Amount Per Serving

Calories: 16.5
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.9 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.8 g
Protein: 0.3 g

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