Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
For better taste use only fresh vegetables.
Cut chicken into small pieces set aside. Cut carrots and celery. In a large pot, add water chicken peas carrots and celery, bring to a boil for 15min, strain water. In a large sauce pan cook onions and butter until brown; add flour mix. Slowly stir in milk and chicken broth stir until thick. (stir constantly, be careful not to let clump.) In a pie shell add chicken mix; add sauce to chicken mix. Take another pie shell place on top of other and tuck sides. Cook in oven at 350 for 30 min or until brown.
Number of Servings: 10
Recipe submitted by SparkPeople user CINDYW1977.
Number of Servings: 10
Recipe submitted by SparkPeople user CINDYW1977.
Nutritional Info Amount Per Serving
- Calories: 410.4
- Total Fat: 24.0 g
- Cholesterol: 80.0 mg
- Sodium: 557.4 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.3 g
- Protein: 20.6 g
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