Hash Brown Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 pkg shredded hash browns (frozen)1 small onion (finely diced)1 can Campbells cream of mushroom soup1/2 cup sour cream1 tbsp ground pepper1 cup grated cheddar cheese
- In large bowl mix together onions, soup, sour cream, pepper & hash browns until well coated. (You may have to defrost hash browns slightly)
- Pour mixture into lightly greased pan(s) (I found 2 glass pie plates work well. One for now and freeze one for later)
- Bake at 400 for 20-30 minutes until bubbly.
- Add cheese and bake for another 10-15 min until cheese is melted.
- remove & eat! :)
Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user FATMOMMA960.
- Pour mixture into lightly greased pan(s) (I found 2 glass pie plates work well. One for now and freeze one for later)
- Bake at 400 for 20-30 minutes until bubbly.
- Add cheese and bake for another 10-15 min until cheese is melted.
- remove & eat! :)
Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user FATMOMMA960.
Nutritional Info Amount Per Serving
- Calories: 75.5
- Total Fat: 4.7 g
- Cholesterol: 11.2 mg
- Sodium: 161.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.6 g
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