Homemade Chicken Tortilla soup

Number of Servings: 12

Ingredients

3 Chicken Breasts cooked in olive oil2 32oz boxes of chicken broth1 10oz can of mild enchilada sauce1 16oz bag of frozen corn1 15oz can black beans, undrained1 1.25oz packet taco seasoning

Directions

Simmer all ingredients together for 40 minutes
Serve over tortilla chips

Number of Servings: 12

Recipe submitted by SparkPeople user REESE830.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 434.5
Total Fat: 19.3 g
Cholesterol: 38.0 mg
Sodium: 1,198.9 mg
Total Carbs: 50.1 g
Dietary Fiber: 6.0 g
Protein: 19.4 g

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