Crock Pot Baked Chicken Breasts
- Number of Servings: 5
Ingredients
5 chicken breast, bone and skin removed 1 can (10.75 oz) Cream of Mushroom Soup, 5 Mushrooms, fresh, sliced1 cup *Campbell's low sodium chicken broth2 tbsp Curry powder1 Garlic clove, mincedPam cooking spray
Mince garlic and slice mushrooms. Set aside. Combine chicken stock, cream of mushroom, soup heat in microwave until smooth and hot.
Add garilc, sliced mushrooms and curry powder, to heated soup and stock, stir. Pour into crock pot.
Spray pam in fry pan, heat on high then reduce to medium. Rinse chicken breasts and pat dry; brown in fry pan.
Place chicken breasts in the creamy mixture
Cover and cook on low setting for 8 to 10 hours, in crock pot.
Number of Servings: 5
Recipe submitted by SparkPeople user OKANOG.
Add garilc, sliced mushrooms and curry powder, to heated soup and stock, stir. Pour into crock pot.
Spray pam in fry pan, heat on high then reduce to medium. Rinse chicken breasts and pat dry; brown in fry pan.
Place chicken breasts in the creamy mixture
Cover and cook on low setting for 8 to 10 hours, in crock pot.
Number of Servings: 5
Recipe submitted by SparkPeople user OKANOG.
Nutritional Info Amount Per Serving
- Calories: 327.1
- Total Fat: 7.0 g
- Cholesterol: 136.9 mg
- Sodium: 671.0 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.1 g
- Protein: 56.9 g
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