Coconut Pineapple Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Marinade:1/3 cup Coconut Milk1/2 cup Fresh Pineapple1 tbsp Lemon Juice
Blend marinade ingredients well. Marinade 8 oz peeled, de-veined shrimp in refrigerator for 2-3 hours. Cook on medium heat until done, brushing with marinade as you cook.
Number of Servings: 2
Recipe submitted by SparkPeople user EDOWNEY.
Number of Servings: 2
Recipe submitted by SparkPeople user EDOWNEY.
Nutritional Info Amount Per Serving
- Calories: 162.6
- Total Fat: 3.8 g
- Cholesterol: 172.3 mg
- Sodium: 172.4 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.7 g
- Protein: 23.4 g
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