leftover roast beef stroganoff
- Number of Servings: 3
Ingredients
1 tablespoon(s) extra-virgin olive oil1 onion, thinly sliced8 ounce(s), thinly sliced mushrooms1 teaspoon(s) chopped thymeKosher salt and freshly ground pepper1 cup(s) reserved gravy1 tbsp. worcestersire sauce1/4 cup(s) light sour cream12 ounces roast beef, sliced 1/4 inch thick and cut into stripsButtered noodles, for serving--------------------------------------------------------------------------------
1.In a large skillet, heat the olive oil until shimmering. Add the onion, mushrooms, and thyme, season with salt and pepper, and cook over moderate heat, stirring occasionally, until tender and browned, 8 minutes. Add the gravy and bring to a boil. Stir in the sour cream. Add the beef and simmer until heated through, about 2 minutes. Serve over buttered noodles.
Number of Servings: 3
Recipe submitted by SparkPeople user JMER1109.
Number of Servings: 3
Recipe submitted by SparkPeople user JMER1109.
Nutritional Info Amount Per Serving
- Calories: 559.1
- Total Fat: 19.9 g
- Cholesterol: 144.2 mg
- Sodium: 602.5 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 4.3 g
- Protein: 42.6 g
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