Low Fat Carrot Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
All purpose flour white, 1 cup Whole Wheat Flour Five Roses, 1 cup Cinnamon, ground, 2 1/2 tsp Baking Soda, 2 tsp Nutmeg, ground, 1/2 tsp Cloves, ground, 1/2 tsp Naturegg Simply egg white 1/4 cup= about 2 egg whites, 3/4 cupGranulated Sugar, 1 1/3 cup Mott's Fruitsations Apple Sauce, 1 cup Quebon Butter Milk 0.25% m.f., 1.2 cupVanilla Extract, 1 1/2 tsp Dole Crushed Pineapple, 1 cup Carrots, raw, 2 cups, grated Walnuts, 2/3 cup, chopped Raisins, 1/2 cup
Preaheat oven to 350. Lightly spray a 13"X9"x2" baking pan with no stick spray.
In large bowl, stir together the first 6 ingredients.
In another large bowl, beat the egg whites with clean, dry beaters until soft peaks form. Slowlybeat in the sugar. Then slowly beat in the applesauce, butter milk and vanilla.
Using a spoon, stir in the flour mixture just until combined. then stir in, one ingredients at a time, the crushed pineapple, carrots, walnuts and raisins.
Spread the batter in the prepares pan. Baked 40 to 50 minutes or until a toothpick inserted in the middle comes out clean. cool completely on a wire rack.
Then spread 1 3/4 cups of Light Cream Cheese Frosting if desired.(I've also posted that recipe on SP)
20 servings around 2 1/2 " X 2 1/2"
Note the nutritional info doesn't include the frosting.
Number of Servings: 20
Recipe submitted by SparkPeople user MARIE4POCHE003.
In large bowl, stir together the first 6 ingredients.
In another large bowl, beat the egg whites with clean, dry beaters until soft peaks form. Slowlybeat in the sugar. Then slowly beat in the applesauce, butter milk and vanilla.
Using a spoon, stir in the flour mixture just until combined. then stir in, one ingredients at a time, the crushed pineapple, carrots, walnuts and raisins.
Spread the batter in the prepares pan. Baked 40 to 50 minutes or until a toothpick inserted in the middle comes out clean. cool completely on a wire rack.
Then spread 1 3/4 cups of Light Cream Cheese Frosting if desired.(I've also posted that recipe on SP)
20 servings around 2 1/2 " X 2 1/2"
Note the nutritional info doesn't include the frosting.
Number of Servings: 20
Recipe submitted by SparkPeople user MARIE4POCHE003.
Nutritional Info Amount Per Serving
- Calories: 168.4
- Total Fat: 3.0 g
- Cholesterol: 0.3 mg
- Sodium: 153.7 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.5 g
- Protein: 3.9 g
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