Chocolate Cherry Cake Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
Whole Box of Duncan Hines Moist Deluxe Red Velvet Cake Mix3 eggs1 cup Mayo1 cup waterWhole tub of Betty Crocker Rich & Creamy Cherry Frosting 1 14oz bag of Wilton's Light Cocoa Candy Melts
Combine may, eggs, water and cake mix in the blender and mix for 2 minutes. Bake one large cake as directed on the box.
Let cake cool completely and then crumble it into a large bowl. Combine cake with icing and mix well with your hands.
Roll cake/icing mix into small balls and place on wax paper covered cookie sheets. Place all balls into the freezer for about 45 min.
Melt chocolate melts in a double boiler. Dip frozen cake balls into melted chocolate and cover completely. Remove and let excess chocolate drip off. Place on wax paper to cool and harden.
Number of Servings: 50
Recipe submitted by SparkPeople user KBVMCRAE.
Let cake cool completely and then crumble it into a large bowl. Combine cake with icing and mix well with your hands.
Roll cake/icing mix into small balls and place on wax paper covered cookie sheets. Place all balls into the freezer for about 45 min.
Melt chocolate melts in a double boiler. Dip frozen cake balls into melted chocolate and cover completely. Remove and let excess chocolate drip off. Place on wax paper to cool and harden.
Number of Servings: 50
Recipe submitted by SparkPeople user KBVMCRAE.
Nutritional Info Amount Per Serving
- Calories: 155.8
- Total Fat: 8.2 g
- Cholesterol: 14.0 mg
- Sodium: 118.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
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