Crock Pot Potato Casserole
- Number of Servings: 6
Ingredients
5 medium potatoes, sliced2 Tbsp. flour.25 cup water1 medium onion, chopped1 (16 oz.) bag frozen broccoli.5 cup fat free cheddar cheese
Layer potatoes in the bottom of the crock pot.
Sprinkle with flour, then pour in water.
Layer the onions, then the broccoli, then cheese.
Cook on high for 1 1/2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user BMAILLY.
Sprinkle with flour, then pour in water.
Layer the onions, then the broccoli, then cheese.
Cook on high for 1 1/2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user BMAILLY.
Nutritional Info Amount Per Serving
- Calories: 188.9
- Total Fat: 0.5 g
- Cholesterol: 1.6 mg
- Sodium: 113.8 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 6.6 g
- Protein: 9.3 g
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