Creamy, Creamy Coleslaw

(2)

Number of Servings: 10

Ingredients

1 (16 ounce) bag coleslaw mix1 cup mayonnaise1/2 cup apple cider vinegar1 Tablespoon Dijon mustard2 tablespoons sugar1 pinch salt ground pepper1 teaspoon celery seeds

Directions

1. Mix all dressing ingredients, add cabbage and stir.
2. Refrigerate 2-4 hours or up to 3 days. (It's always delicious the next day.)

Number of Servings: 10

Recipe submitted by SparkPeople user MOMOF2PUGZ.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 106.4
Total Fat: 7.9 g
Cholesterol: 8.4 mg
Sodium: 255.7 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.1 g
Protein: 0.7 g

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Member Reviews

MOMRITZ
really the best coleslaw recipe I've tried. Yummy! - 2/21/08
BEATRIMSOON
Very good, almost like mine. Close enough so I didn't have to take the trouble to put it all into the recipe calculator. Thanks for sharing it! - 1/8/13