Moms Comfort Chicken Stew, Via Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Chicken Breasts, no skin or bones6 Large Carrots, sliced ~ 1/2 "6 Large Celery Stalks, slice ~ 1/2"1 Medium Potato, diced w/ some skin3 Tsp. Chicken Flavored Soup Base1/2 Tsp. Pepper4 Cups Water
Cook the chicken in a frying pan. To keep it juicy, I use a little canola oil and cover it on med to med/high until thoroughly cooked.
Wash your vegetables to keep any pesticides, chemicals, dirt etc. out of the flavor of your stew.
Place the chicken, sliced carrots, sliced celery, diced potato ( I like to leave a little skin on. ) water, soup base, and pepper in your crock pot.
Cook on high for 3 hours or low for 5 hours. I recommend low, it allows the chicken to naturally break apart. Bon Appetit.
Number of Servings: 6
Recipe submitted by SparkPeople user PARADISE87.
Wash your vegetables to keep any pesticides, chemicals, dirt etc. out of the flavor of your stew.
Place the chicken, sliced carrots, sliced celery, diced potato ( I like to leave a little skin on. ) water, soup base, and pepper in your crock pot.
Cook on high for 3 hours or low for 5 hours. I recommend low, it allows the chicken to naturally break apart. Bon Appetit.
Number of Servings: 6
Recipe submitted by SparkPeople user PARADISE87.
Nutritional Info Amount Per Serving
- Calories: 158.7
- Total Fat: 1.4 g
- Cholesterol: 45.2 mg
- Sodium: 385.8 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.9 g
- Protein: 19.9 g
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