Italian Dressing
- Number of Servings: 8
Ingredients
5 tbsp red wine vinegar1/4 cup water1/2 cup Extra Virgin Olive Oil1/2 tsp salt1/8 tsp ground black pepper1/4 tsp dry mustard1 garlic clove peeled1/8 tsp dried basil1/8 tsp dried thyme1/8 tsp dried oregano
Place ingredients into blender in order listed. Blend for 15-20 seconds or until desired consistency is reached.
2 Tbsp is a serving.
Number of Servings: 8
Recipe submitted by SparkPeople user GRANOLAMOM79.
2 Tbsp is a serving.
Number of Servings: 8
Recipe submitted by SparkPeople user GRANOLAMOM79.
Nutritional Info Amount Per Serving
- Calories: 120.8
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 145.6 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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