No-Bake Cherry Cheesecake
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 - 8oz pkg cream cheese, non-fat1 - 8oz Cool Whip Lite1 - 3/4 cups Splenda1 - can Cherry Pie Filling, Light1 - 9" Graham Cracker Pie Crust
In a large or medium mixing bowl - put in the cream cheese and using a mixer on medium speed blend the Splenda. Then add the Cool Whip and mix well. Pour mixture into pie crust. Top with the Cherry Pie Filling. Place in refrigerator for an hour or 2 to let set-up.
**note: You can add some of the filling into the mixure and it makes the Pie more colorful.
Makes 8 1-slice servings
** also the nutritional value is not based on the Cherry Pie Filling being the Light option.
Number of Servings: 8
Recipe submitted by SparkPeople user 2GETHEALTHY.
**note: You can add some of the filling into the mixure and it makes the Pie more colorful.
Makes 8 1-slice servings
** also the nutritional value is not based on the Cherry Pie Filling being the Light option.
Number of Servings: 8
Recipe submitted by SparkPeople user 2GETHEALTHY.
Nutritional Info Amount Per Serving
- Calories: 309.7
- Total Fat: 7.2 g
- Cholesterol: 2.2 mg
- Sodium: 322.4 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 0.9 g
- Protein: 5.5 g