Green Salad Dressing, 42 cal/TBS
- Minutes to Prepare:
- Number of Servings: 47
Ingredients
1 cup fresh parsley chopped in food processor1/2 cup red onion, finely chopped4 cloves garlic (I use 4 heaping tsp)1 tsp oregano2/3 cup granulated Stevia substituted for sugar1 cup Canola oil1/2 cup Apple Cider Vinegarsalt and pepper to taste
Use food processor to chop the parsley and the onion.
Combine all ingredients in the food processor and process until well mixed. This recipe makes 2.5 cups or 700 ML. Makes 47 1-TBSP servings.
Makes 700 ml
Combine all ingredients in the food processor and process until well mixed. This recipe makes 2.5 cups or 700 ML. Makes 47 1-TBSP servings.
Makes 700 ml
Nutritional Info Amount Per Serving
- Calories: 42.4
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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