Overnight Caramel French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
� 1/2 cup packed light brown sugar� 1/2 cup maple syrup� 1/4 cup butter� Cooking spray� 10 (1-ounce) slices French bread � 2 1/2 cups 1% low-fat milk� 1 tablespoon all-purpose flour� 1 1/2 teaspoons vanilla extract� 1/4 teaspoon salt� 2 large eggs� 2 tablespoons granulated sugar� 1 teaspoon ground cinnamon
Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.
Arrange bread slices in a single layer over syrup in dish.
Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.
Preheat oven to 350�.
Combine 2 tablespoons granulated sugar and cinnamon. Sprinkle evenly over bread.
Bake at 350� for 50 minutes or until golden. Let stand for 5 minutes before serving.
Yield: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BOUNDARYH20.
Arrange bread slices in a single layer over syrup in dish.
Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.
Preheat oven to 350�.
Combine 2 tablespoons granulated sugar and cinnamon. Sprinkle evenly over bread.
Bake at 350� for 50 minutes or until golden. Let stand for 5 minutes before serving.
Yield: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BOUNDARYH20.
Nutritional Info Amount Per Serving
- Calories: 258.2
- Total Fat: 7.1 g
- Cholesterol: 57.8 mg
- Sodium: 250.7 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 1.0 g
- Protein: 5.9 g
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