Low carb sausage gravy
- Number of Servings: 4
Ingredients
Pork and Beef Sausage, 1/2 lb*Bacon grease, 1 tbsp *Bob's Red Mill Oat Flour 1 teaHeavy Whipping Cream, .5 cup,Water, tap, 0.5 cup *Xanthan Gum, 1 teaSalt, 1 tsp
1) Brown flour in bacon grease
2) Add cream and water, reduce
3) add xanthan gum to thicken
4) Add sausage
Number of Servings: 4
Recipe submitted by SparkPeople user DRTEDW.
2) Add cream and water, reduce
3) add xanthan gum to thicken
4) Add sausage
Number of Servings: 4
Recipe submitted by SparkPeople user DRTEDW.
Nutritional Info Amount Per Serving
- Calories: 299.3
- Total Fat: 28.4 g
- Cholesterol: 62.0 mg
- Sodium: 1,025.1 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.6 g
- Protein: 7.9 g
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