Homemade Macaroni and Cheese with Ham

Name: Homemade Macaroni and Cheese with Ham Recipe
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 6
Ingredients: Mixture #1:; 2.5 cup milk; 2 tbsp. butter; Mixture #2:; 2 tbsp. flour; 1 tsp. dry mustard; 1/4 cup milk; 1 tsp salt; 1.5 cup grated sharp cheese; Also needed:; 2 cups macaroni; 1/4 cup bread crumbs; 1/2 cup shredded cheese; Cubed Ham

Minutes to Prepare: 60
Minutes to Cook: 45

Number of Servings: 6

Ingredients

Mixture #1:2.5 cup milk2 tbsp. butterMixture #2:2 tbsp. flour1 tsp. dry mustard1/4 cup milk1 tsp salt1.5 cup grated sharp cheeseAlso needed: 2 cups macaroni1/4 cup bread crumbs1/2 cup shredded cheeseCubed Ham

Directions

Heat Mixture #1 together. Mix together mixture #2. Then mix #1 and #2 together until smooth. Cook and drain the macaroni. Grease Casserole bowl and place macaroni in it. Add creamed mixture sauce to macaroni. Top with bread crumbs (we weren't crazy about the crumbs, so we skipped those) and cheese. Bake 45 minutes at 350 degree oven.

Number of Servings: 6

Recipe submitted by SparkPeople user EKHELSDON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 600.7
Total Fat: 20.7 g
Cholesterol: 88.4 mg
Sodium: 1,392.6 mg
Total Carbs: 69.5 g
Dietary Fiber: 2.7 g
Protein: 34.2 g

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