Slow Cooker Corn Chowder

Name: Slow Cooker Corn Chowder Recipe
Prep time: 10 min
Cook time: 330 min
Total time: 340 min
Yield: 2
Ingredients: 16 oz Frozen Corn; 1 lg Potato diced; 4 oz Ham diced; 1 cup Reduced Fat/Reduced Sodium Chicken Broth; Thyme to taste; 1 cup Nonfat Evaporated Milk

Minutes to Prepare: 10
Minutes to Cook: 330

Number of Servings: 2

Ingredients

16 oz Frozen Corn1 lg Potato, diced4 oz Ham, diced1 cup Reduced Fat/Reduced Sodium Chicken BrothThyme, to taste1 cup Nonfat Evaporated Milk

Directions

Place corn, potato, ham, broth and thyme into slow cooker and set to Low. Cook for 5 hours. Stir in evaporated milk and cook additional 30 minutes.

Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user KEVZONE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 461.3
Total Fat: 3.5 g
Cholesterol: 21.0 mg
Sodium: 926.9 mg
Total Carbs: 87.5 g
Dietary Fiber: 9.4 g
Protein: 27.0 g

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