Beef Mushroom Penne Stroganoff

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1 1/2 pound lean beef stew16 oz sliced fresh mushrooms1 pkg Lipton Soup Mix1 large onion sliced10 cloves garlic1 cup beef broth1 can campbell's cream of mushroom soup, low sodium1/2 cup water1 1/4 cup Barilla Penne Multigrain Pasta (6 oz)
Directions
Layer all the ingredients except pata in fove quart slow cooker. Cook on high for 4 to 6 hours. Add pasta during last hour of cooking and reduce to low heat. Makes 10 -1 cup sevings.

Number of Servings: 9

Recipe submitted by SparkPeople user SHARONB1940.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 290.2
  • Total Fat: 15.7 g
  • Cholesterol: 47.8 mg
  • Sodium: 342.0 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.3 g

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