Beef Mushroom Penne Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
1 1/2 pound lean beef stew16 oz sliced fresh mushrooms1 pkg Lipton Soup Mix1 large onion sliced10 cloves garlic1 cup beef broth1 can campbell's cream of mushroom soup, low sodium1/2 cup water1 1/4 cup Barilla Penne Multigrain Pasta (6 oz)
Layer all the ingredients except pata in fove quart slow cooker. Cook on high for 4 to 6 hours. Add pasta during last hour of cooking and reduce to low heat. Makes 10 -1 cup sevings.
Number of Servings: 9
Recipe submitted by SparkPeople user SHARONB1940.
Number of Servings: 9
Recipe submitted by SparkPeople user SHARONB1940.
Nutritional Info Amount Per Serving
- Calories: 290.2
- Total Fat: 15.7 g
- Cholesterol: 47.8 mg
- Sodium: 342.0 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.5 g
- Protein: 18.3 g
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