Fall Apart Crock Pot Pork Chops
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
-4 thick cut pork chops-2 cans cream of mushroom soup-3 tblsp of minced onion
1. Salt and pepper both sides of the chops and then sear both sides of pork chops in a pan (don't cook them, just get color on the sides) then remove to crock pot.
2. empty soup into skillet and scrape browned bits and stir until soup is heated.
3. Add the minced onion, stir and then pour over the pork chops in the crock pot.
4. Sprinkle with a pinch of sage and set crockpot on low for 8-10 hours or on high for 4-6.
These are delicious with my mock mashed potato recipe. The soup makes its own gravy so if you like gravy, you might want to throw another can in there. The nutritional info is good for two cans though.
Number of Servings: 4
Recipe submitted by SparkPeople user METVAN.
2. empty soup into skillet and scrape browned bits and stir until soup is heated.
3. Add the minced onion, stir and then pour over the pork chops in the crock pot.
4. Sprinkle with a pinch of sage and set crockpot on low for 8-10 hours or on high for 4-6.
These are delicious with my mock mashed potato recipe. The soup makes its own gravy so if you like gravy, you might want to throw another can in there. The nutritional info is good for two cans though.
Number of Servings: 4
Recipe submitted by SparkPeople user METVAN.
Nutritional Info Amount Per Serving
- Calories: 310.8
- Total Fat: 17.2 g
- Cholesterol: 69.1 mg
- Sodium: 1,069.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.2 g
- Protein: 26.7 g
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