fresh tomato sauce
- Number of Servings: 8
Ingredients
Red Ripe Tomatoes, 18 medium whole (2-3/5" dia) (remove)Tomato Paste, 1 can (6 oz) (remove)Garlic, 4 clove (remove)Olive Oil, 4 tbsp (remove)Basil, 2 tbsp (remove)Thyme, ground, 1 tsp (remove)balsamic vinegar, 1 tablespoon (remove)Bay Leaf, 1 whole
blanch tomatoes in boiling water for about 2 minutes. Remove to a ice water bath to stop cooking.
Peel tomatoes and cut into quarters. remove seeds into bowl.
brown garlic in oil for about a minute. Dice tomatoes and add to pot. Strain seeds and juice into pot.
add thyme, basil and bay leaf and bring to boil. Reduce heat and simmer, covered, for about 1 hour. Add tomato paste and simmer for about 30-40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JMER1109.
Peel tomatoes and cut into quarters. remove seeds into bowl.
brown garlic in oil for about a minute. Dice tomatoes and add to pot. Strain seeds and juice into pot.
add thyme, basil and bay leaf and bring to boil. Reduce heat and simmer, covered, for about 1 hour. Add tomato paste and simmer for about 30-40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JMER1109.
Nutritional Info Amount Per Serving
- Calories: 148.9
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 206.7 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 4.4 g
- Protein: 3.6 g
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