Von's Lentil soup with Kale
- Number of Servings: 18
Ingredients
Directions
Number of Servings: 18
Recipe submitted by SparkPeople user KEATHSEE.
see receipe
Number of Servings: 18
Recipe submitted by SparkPeople user KEATHSEE.
Nutritional Info Amount Per Serving
- Calories: 107.7
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 74.3 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 7.3 g
- Protein: 5.9 g
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