lentil soup with kale

  • Number of Servings: 18
Ingredients
see receipe
Directions


Number of Servings: 18

Recipe submitted by SparkPeople user VONJOHNSTONE.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 112.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 190.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 5.9 g

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