hot and sweet chicken and peppers

  • Number of Servings: 4
Ingredients
this is a rachel ray recipe.
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SAMANTHA0905.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 265.3
  • Total Fat: 9.3 g
  • Cholesterol: 105.0 mg
  • Sodium: 829.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.6 g

Member Reviews
  • LESLIES537
    Where's the recipe?? - 8/29/11