Stawberry Crepes with Ambrosia Cream

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(4)
  • Number of Servings: 4
Ingredients
Filling:2 cups strawberries, sliced 2 tsp splendaAmbrosia Cream:4 oz fat free cream cheese, softened4 oz Dannon light and Fit vanilla yogurt1 tsp vanilla4 tsp splendaCrepe:1 cup flour 1/2 cup egg whites3/4 cup skim milk1/4 cup waterdash of salt
Directions
For the Filling:
Slice strawberries, sprinkle with splenda and let macerate in the fridge for a couple hours or overnight.
For the Ambrosia Cream:
Combine cream cheese, yogurt, vanilla, and splenda together. Set Aside.
For the Crepes:
Combine remaining ingredients and whisk together. Let batter rest in fridge for an hour or so. Heat a 10" non stick skillet to medium and generously spary with PAM. Pour 1/4 cup of batter into pan and tilt to coat bottom evenly. Let cook for a minute or so, just until the top sets, but before it has time to brown too much. Carefully flip crepe and let cook about 45 seconds to a minute more. Repeat to make four large crepes.
To Assemble:
Fill crepe along the middle with 1/2 cup of the macerated strawberries. Roll up and place seam side down on a plate. Dollop 1/4 of the ambrozia cream on top. Garnish with a whole strawberry, if desired.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 213.8
  • Total Fat: 1.1 g
  • Cholesterol: 3.5 mg
  • Sodium: 270.6 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.9 g

Member Reviews
  • ELIZAAUSTIN
    This is delicious. Definitely something that I'd make again! - 8/24/11
  • DEB4DOGS
    I made this with Joseph's low carb pita bread and stuffed half of the strawberries and cream and browned it on a skillet. very good! - 5/22/11
  • ELSTAMEY
    I liked this recipe. I wish you could fix the typo in the name, though. - 5/8/10
  • LOREN009
    Delicious! I can't believe it was nutritious. - 8/12/08