Chicken Curry

Name: Chicken Curry Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: * Curry powder 2.50 tbsp (remove); * Ginger ground 1 tsp (remove); * Pepper black 0.50 tsp (remove); * Salt 1 tsp (remove); * Sesame Oil 0.50 cup (remove); * Chicken Breast no skin 250 (remove); * Carrots raw 1 cup chopped (remove); * Garlic 3 clove (remove); * Onions raw 2 slice large (1/4 thick) (remove); * Potato raw 3 medium (2-1/4 to 3-1/4 dia.) (remove); * Coconut Milk 2 cup (remove); * Water tap 2 cup (8 fl oz) (remove); * chilli powder 1.50 tsp (remove); * clove cinnamon cardamom - ground 1 tbsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 8

Ingredients

* Curry powder, 2.50 tbsp (remove) * Ginger, ground, 1 tsp (remove) * Pepper, black, 0.50 tsp (remove) * Salt, 1 tsp (remove) * Sesame Oil, 0.50 cup (remove) * Chicken Breast, no skin, 250 (remove) * Carrots, raw, 1 cup, chopped (remove) * Garlic, 3 clove (remove) * Onions, raw, 2 slice, large (1/4" thick) (remove) * Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove) * Coconut Milk, 2 cup (remove) * Water, tap, 2 cup (8 fl oz) (remove) * chilli powder, 1.50 tsp (remove) * clove, cinnamon cardamom - ground, 1 tbsp (remove)

Directions

Number of Servings: 8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 308.4
Total Fat: 21.7 g
Cholesterol: 18.1 mg
Sodium: 337.2 mg
Total Carbs: 20.6 g
Dietary Fiber: 3.6 g
Protein: 10.7 g

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