Chinese Chicken Slaw
- Number of Servings: 1
Ingredients
1 Carrot Shredded1-2 Diakon Radish Shredded1-2 Cups Green & Red Cabbage1/4 cup Diced Red Pepper1/4 cup diced onion1-2 stalks celery - diced1 tbsp shredded fresh ginger1-2 Tbsp Teriyaki Sauce
Toss all ingredients together, dress with Teriyaki sauce.
Yield: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user MARIAX2-PERRY.
Yield: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user MARIAX2-PERRY.
Nutritional Info Amount Per Serving
- Calories: 330.0
- Total Fat: 2.6 g
- Cholesterol: 65.7 mg
- Sodium: 1,512.2 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 13.8 g
- Protein: 34.7 g
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