Oatmeal Pumpkin Chocolate Chip Cookies

Name: Oatmeal Pumpkin Chocolate Chip Cookies Recipe
Yield: 30
Ingredients: *Oatmeal Steel Cut 3 cup (remove); *No Name Cake and Pastry Flour 0.5 cup (remove); Baking Soda .5 tsp (remove); Baking Powder .5 tsp (remove); Salt .25 tsp (remove); Cinnamon ground .5 tbsp (remove); Nutmeg ground .25 tbsp (remove); Brown Sugar .5 cup packed (remove); Margarine hard .5 stick (remove); *Apple Sauce unsweetened No Name (1 serv=2/3 c) .5 serving (remove); *Pumpkin - Libby's puree (1/4 cup) .33 cup (remove); Honey 1 tbsp (remove); Milk 2% .25 cup (remove)

Number of Servings: 30

Ingredients

*Oatmeal Steel Cut, 3 cup (remove)*No Name Cake and Pastry Flour, 0.5 cup (remove)Baking Soda, .5 tsp (remove)Baking Powder, .5 tsp (remove)Salt, .25 tsp (remove)Cinnamon, ground, .5 tbsp (remove)Nutmeg, ground, .25 tbsp (remove)Brown Sugar, .5 cup, packed (remove)Margarine, hard, .5 stick (remove)*Apple Sauce, unsweetened, No Name (1 serv=2/3 c), .5 serving (remove)*Pumpkin - Libby's puree (1/4 cup), .33 cup (remove)Honey, 1 tbsp (remove)Milk, 2%, .25 cup (remove)

Directions

Mix dry and wet ingredients separately. Blend together and then add chocolate chips. Cover the mixture and put in the fridge for 2+ hours. You just need enough time for the oats to soak up some liquid.

From there spoon onto a cookie sheet and cook for 13 minutes at 375.

Number of Servings: 30

Recipe submitted by SparkPeople user VLECKB.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving