Salmon Stuffed Celery
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 15-oz can salmon or 2 vacuum-packed packages salmon (I used left-over Coho salmon)8 oz softened cream cheeseJuice & zest on lemon1 tsp prepared horseradish1Tbsp diced shallots or spring onions1/4 tsp salt (opt)1 tbsp Worcestershire sauce1 bunch celery, cut in thirds.
Mix all ingredients except celery. Chill 4-8 hours. Stiff salmon-cheese mixture into celery thirds and serve. (I used as a dip with vegetables.)
9/3/07
Number of Servings: 20
Recipe submitted by SparkPeople user MART1025.
9/3/07
Number of Servings: 20
Recipe submitted by SparkPeople user MART1025.
Nutritional Info Amount Per Serving
- Calories: 85.1
- Total Fat: 5.6 g
- Cholesterol: 24.6 mg
- Sodium: 67.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 6.8 g
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