Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 Cans Sweet Corn3 Cans Creamed Corn1 can Evaporated Milk1 onion, sliced thin2 medium potatos1 tbsp Olive Oilsalt and pepper2 C american cheese, cubed
Saute onions in olive oil until transucent
Place all incredients in crock pot or dutch oven
Cover and cook on low approx. 6 hours, stirring occassionally. Remove lid and cook down to desired consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user SFISHER333.
Place all incredients in crock pot or dutch oven
Cover and cook on low approx. 6 hours, stirring occassionally. Remove lid and cook down to desired consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user SFISHER333.
Nutritional Info Amount Per Serving
- Calories: 345.5
- Total Fat: 14.1 g
- Cholesterol: 37.3 mg
- Sodium: 974.7 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 3.3 g
- Protein: 13.0 g
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