Navy Bean and Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 bag Goya Navy BeansCarrotsCeleryOnionGarlicBay leafolive oilitalian sausagechicken brothsalt and pepper to taste.
Sweat onions, carrots, garlic and celery in olive oil. Add sausage and break up and cook. Add 4 cups chicken stock, 4 cups water, beans. Cook for 1 hour or until beans are soft.
Number of Servings: 15
Recipe submitted by SparkPeople user MFD1069.
Number of Servings: 15
Recipe submitted by SparkPeople user MFD1069.
Nutritional Info Amount Per Serving
- Calories: 152.8
- Total Fat: 6.2 g
- Cholesterol: 12.0 mg
- Sodium: 585.6 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 10.5 g
- Protein: 10.4 g
Member Reviews