Vegan Carrot Salad (by BAGN)

Name: Vegan Carrot Salad (by BAGN) Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups of grated carrots; 3 tbsp (1.5 oz) of chopped walnuts; 3 tbsp (1.5 oz) of raisins; 2 celery stalks (including leaves) chopped fine; 1 apple (about 1 cup) cored and diced; .25 cup fresh pineapple diced (or canned packed in juice in a pinch); 3 tbsp of Grapeseed Oil Vegenaise (egg & dairy free mayo)

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

2 cups of grated carrots3 tbsp (1.5 oz) of chopped walnuts3 tbsp (1.5 oz) of raisins2 celery stalks (including leaves) chopped fine1 apple (about 1 cup) cored and diced.25 cup fresh pineapple diced (or canned packed in juice in a pinch)3 tbsp of Grapeseed Oil Vegenaise (egg & dairy free mayo)

Directions

Place all ingredients in a bowl and stir until well mixed. Makes about 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DEANNROSP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 221.2
Total Fat: 14.2 g
Cholesterol: 0.0 mg
Sodium: 129.4 mg
Total Carbs: 22.3 g
Dietary Fiber: 4.1 g
Protein: 2.8 g

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