FALL SALAD

Name: FALL SALAD Recipe
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: # Romaine Lettuce (salad) 1 cup shredded (remove); # Onions raw 1 tbsp chopped (remove); # *BacOs Bacon Bits 1 tbsp (remove); # Cranberries dried sweetened (craisins) 0.33 cup (remove); # Cheddar Cheese .25 cup shredded (remove); # *Kraft Creamy Poppyseed Dressing 2 tbsp (remove); # Granny smith apple - 1 med. apple 0.25 serving (remove); # Croutons seasoned 6 cubes (remove); # *Tyson Grilled Chicken Breast Strips 1 oz (remove

Minutes to Prepare: 30

Number of Servings: 1

Ingredients

# Romaine Lettuce (salad), 1 cup, shredded (remove)# Onions, raw, 1 tbsp chopped (remove)# *BacOs Bacon Bits, 1 tbsp (remove)# Cranberries, dried, sweetened (craisins), 0.33 cup (remove)# Cheddar Cheese, .25 cup, shredded (remove)# *Kraft Creamy Poppyseed Dressing, 2 tbsp (remove)# Granny smith apple - 1 med. apple, 0.25 serving (remove)# Croutons, seasoned, 6 cubes (remove)# *Tyson Grilled Chicken Breast Strips, 1 oz (remove

Directions

Toss apples with dressing to keep from browning.

Number of Servings: 1

Recipe submitted by SparkPeople user JEEBA58.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 459.0
Total Fat: 22.4 g
Cholesterol: 48.1 mg
Sodium: 660.0 mg
Total Carbs: 52.3 g
Dietary Fiber: 4.5 g
Protein: 16.6 g

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