Healthy Chocolate Chips
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 ounces unsweetened chocolate (Ghirardelli)2 tablespoons powdered nonfat milk2 tablespoons xylitol (opt. - I leave out)1/8-1/4 teaspoon good-tasting pure stevia extract2 teaspoons coconut oil
Chop chocolate bar and add coconut oil. Melt chocolate and oil together over a double boiler. Add in powdered milk and fold chocolate around the bowl with a spatula until you get a uniform, smooth consistency. Stir in stevia, taste, and add more if necessary. Pour mixture into a pan lined with parchment paper. Smooth out the chocolate to a uniform thickness, about 1/4". Chill in freezer or fridge until firm. Remove chocolate from fridge. Let sit for a couple of minutes until it cuts smoothly. Chop into chunks.
Makes about 1/2 heaping cup. (Nutrition info is for entire recipe)
Number of Servings: 1
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
Makes about 1/2 heaping cup. (Nutrition info is for entire recipe)
Number of Servings: 1
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
Nutritional Info Amount Per Serving
- Calories: 380.9
- Total Fat: 39.7 g
- Cholesterol: 0.0 mg
- Sodium: 15.6 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 9.3 g
- Protein: 7.7 g
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